Publikacje wybranego autora

1

Tytuł:
Consumer Perceived Risk Associated with Purchasing of Innovative Food Products
Źródło:
Knowledge, Economy, Society : Contemporary Challenges of Economic Resources Management / ed. by Andrzej JAKI, Piotr WÓJTOWICZ - Kraków: Foundation of the Cracow University of Economics, 2018, s. 123-131 - Bibliogr.
Program badawczy:
This work was co-financed by Doctoral Students' Government of the Cracow University of Economics
ISBN:
978-83-65907-40-0 ; 978-83-65907-41-7
Tryb dostępu:
Nr:
2168331155
rozdział w monografii
Zobacz opis całości
2

Tytuł:
Shaping Customer Relationships as a Crucial Aspect of an Organisation's Strategy
Źródło:
Organizacja i Zarządzanie : kwartalnik naukowy = Organization & Management : Scientific Quarterly. - nr 2 (42) (2018) , s. 105-114. - Summ. - Bibliogr.
Lista MNiSW:
b 9.00 pkt
Nr:
2168328567
artykuł w czasopiśmie
3

Tytuł:
Actual and Declared Customer Behaviour Toward Functional Food
Źródło:
Knowledge, Economy, Society : Management in the Face of Contemporary Challenges and Dilemmas / ed. by Andrzej JAKI, Bogusz MIKUŁA - Cracow: Foundation of the Cracow University of Economics, 2017, s. 305-316 - Bibliogr.
Program badawczy:
This work was carried out with the aid of the Polish Ministry of Science and Higher Education. Research grant No. 028WZ-KAR/02/2016/S/6028
ISBN:
978-83-65907-11-0 ; 978-83-65907-12-7
Tryb dostępu:
Nr:
2168322395
rozdział w monografii
Zobacz opis całości
4

Tytuł:
Customer Knowledge Management in the Example of Functional Food
Źródło:
Knowledge, Economy, Society : Strategies, Concepts and Instruments of Management / ed. by Renata OCZKOWSKA, Andrzej JAKI, Bogusz MIKUŁA - Cracow: Foundation of the Cracow University of Economics, 2016, s. 199-205 - Bibliogr.
ISBN:
978-83-65173-72-0 ; 978-83-65173-73-7
Tryb dostępu:
Nr:
2168310761
rozdział w monografii
Zobacz opis całości
1
Consumer Perceived Risk Associated with Purchasing of Innovative Food Products / Irena Śliwińska // W: Knowledge, Economy, Society : Contemporary Challenges of Economic Resources Management / ed. by Andrzej JAKI, Piotr WÓJTOWICZ. - Kraków : Foundation of the Cracow University of Economics, 2018. - S. 123-131. - Bibliogr. - ISBN 978-83-65907-40-0 ; 978-83-65907-41-7. - Pełny tekst: https://cfm.uek.krakow.pl/media/files/9b/df/CFM%203_2018_PDF%20ONLINE.pdf
2
Shaping Customer Relationships as a Crucial Aspect of an Organisation's Strategy / Irena Śliwińska // Organizacja i Zarządzanie : kwartalnik naukowy = Organization & Management : Scientific Quarterly. - nr 2 (42) (2018), s. 105-114. - Summ. - Bibliogr. - Pełny tekst: http://oamquarterly.polsl.pl/wp-content/uploads/2018/10/08-%C5%9Aliwi%C5%84ska-fin.pdf. - ISSN 1899-6116
3
Actual and Declared Customer Behaviour Toward Functional Food / Irena Śliwińska // W: Knowledge, Economy, Society : Management in the Face of Contemporary Challenges and Dilemmas / ed. by Andrzej JAKI, Bogusz MIKUŁA. - Cracow : Foundation of the Cracow University of Economics, 2017. - S. 305-316. - Bibliogr. - ISBN 978-83-65907-11-0 ; 978-83-65907-12-7. - Pełny tekst: https://cfm.uek.krakow.pl/media/files/36/ff/MANAGEMENT_%20CFM%202017.pdf
4
Customer Knowledge Management in the Example of Functional Food / Irena Śliwińska // W: Knowledge, Economy, Society : Strategies, Concepts and Instruments of Management / ed. by Renata OCZKOWSKA, Andrzej JAKI, Bogusz MIKUŁA. - Cracow : Foundation of the Cracow University of Economics, 2016. - S. 199-205. - Bibliogr. - ISBN 978-83-65173-72-0 ; 978-83-65173-73-7. - Pełny tekst: https://cfm.uek.krakow.pl/media/files/8b/2e/CFM_2016_02_online.pdf
1
Śliwińska I., (2018), Consumer Perceived Risk Associated with Purchasing of Innovative Food Products. [W:] Jaki A., Wójtowicz P. (red.), Knowledge, Economy, Society : Contemporary Challenges of Economic Resources Management, Kraków : Foundation of the Cracow University of Economics, s. 123-131.
2
Śliwińska I., (2018), Shaping Customer Relationships as a Crucial Aspect of an Organisation's Strategy, "Organizacja i Zarządzanie : kwartalnik naukowy", nr 2 (42), s. 105-114; http://oamquarterly.polsl.pl/wp-content/uploads/2018/10/08-%C5%9Aliwi%C5%84ska-fin.pdf
3
Śliwińska I., (2017), Actual and Declared Customer Behaviour Toward Functional Food. [W:] Jaki A., Mikuła B. (red.), Knowledge, Economy, Society : Management in the Face of Contemporary Challenges and Dilemmas, Cracow : Foundation of the Cracow University of Economics, s. 305-316.
4
Śliwińska I., (2016), Customer Knowledge Management in the Example of Functional Food. [W:] Oczkowska R., Jaki A., Mikuła B. (red.), Knowledge, Economy, Society : Strategies, Concepts and Instruments of Management, Cracow : Foundation of the Cracow University of Economics, s. 199-205.
1
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title = "Consumer Perceived Risk Associated with Purchasing of Innovative Food Products",
booktitle = "Knowledge, Economy, Society : Contemporary Challenges of Economic Resources Management",
pages = "123-131",
adress = "Kraków",
publisher = "Foundation of the Cracow University of Economics",
year = "2018",
isbn = "978-83-65907-40-0 ; 978-83-65907-41-7",
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2
@article{UEK:2168328567,
author = "Śliwińska Irena",
title = "Shaping Customer Relationships as a Crucial Aspect of an Organisation's Strategy",
journal = "Organizacja i Zarządzanie : kwartalnik naukowy",
number = "2 (42)",
pages = "105-114",
year = "2018",
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3
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title = "Actual and Declared Customer Behaviour Toward Functional Food",
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pages = "305-316",
adress = "Cracow",
publisher = "Foundation of the Cracow University of Economics",
year = "2017",
isbn = "978-83-65907-11-0 ; 978-83-65907-12-7",
}
4
@inbook{UEK:2168310761,
author = "Śliwińska Irena",
title = "Customer Knowledge Management in the Example of Functional Food",
booktitle = "Knowledge, Economy, Society : Strategies, Concepts and Instruments of Management",
pages = "199-205",
adress = "Cracow",
publisher = "Foundation of the Cracow University of Economics",
year = "2016",
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