Publikacje wybranego autora

1

Tytuł:
The Limited Usefulness of Social Media in Sharing Nutrition Knowledge - an Empirical Study
Źródło:
Academic Journal of International Education Research. - vol. 1, no. 1 (2020) , s. 54-61. - Summ. - Bibliogr.
Tryb dostępu:
Nr:
2168345986
artykuł w czasopiśmie
2

Konferencja:
16th Multidisciplinary Academic Conference on Economics, Management and Marketing (MAC 2020), Praga, Czechy, od 2020-01-24 do 2020-01-25
Tytuł:
The Limited Usefulness of Social Media in Sharing Nutrition Knowledge - an Empirical Study
Źródło:
Proceedings of The 16th MAC 2020 / eds. Jiri Vopava, Vladimir Douda, Radek Kratochvil, Mario Konecki - Prague: MAC Prague consulting Ltd., 2020, s. 7-14. - Summ. - Bibliogr.
Program badawczy:
The publications is financed by the Ministry of Science and Higher Education of Poland within Regional Initiative of Excellencel Programme for 2019-2022. Project no.: 021/RID/2018/19. Total financing: 11 897 131,40 PLN
ISBN:
978-80-88085-28-7
Nr:
2168342933
rozdział w materiałach konferencyjnych
3

Tytuł:
Komunikacja wartości na rynku żywności funkcjonalnej = Communication of Values to the Customer on the Functional Foods Market
Źródło:
Studia Oeconomica Posnaniensia. - vol. 6, nr 12 (2018) , s. 7-18. - Streszcz., summ. - Bibliogr.
Program badawczy:
Publikacja została dofinansowana ze środków Samorządu Doktorantów Uniwersytetu Ekonomicznego w Krakowie
Lista MNiSW:
b 10.00 pkt
Nr:
2168344154
artykuł w czasopiśmie
4

Tytuł:
Consumer Perceived Risk Associated with Purchasing of Innovative Food Products
Źródło:
Knowledge, Economy, Society : Contemporary Challenges of Economic Resources Management / ed. by Andrzej JAKI, Piotr WÓJTOWICZ - Kraków: Foundation of the Cracow University of Economics, 2018, s. 123-131 - Bibliogr.
Program badawczy:
This work was co-financed by Doctoral Students' Government of the Cracow University of Economics
ISBN:
978-83-65907-40-0 ; 978-83-65907-41-7
Tryb dostępu:
Nr:
2168331155
rozdział w monografii
Zobacz opis całości
5

Tytuł:
Shaping Customer Relationships as a Crucial Aspect of an Organisation's Strategy
Źródło:
Organizacja i Zarządzanie : kwartalnik naukowy = Organization & Management : Scientific Quarterly. - nr 2 (42) (2018) , s. 105-114. - Summ. - Bibliogr.
Lista MNiSW:
b 9.00 pkt
Nr:
2168328567
artykuł w czasopiśmie
6

Tytuł:
Actual and Declared Customer Behaviour Toward Functional Food
Źródło:
Knowledge, Economy, Society : Management in the Face of Contemporary Challenges and Dilemmas / ed. by Andrzej JAKI, Bogusz MIKUŁA - Cracow: Foundation of the Cracow University of Economics, 2017, s. 305-316 - Bibliogr.
Program badawczy:
This work was carried out with the aid of the Polish Ministry of Science and Higher Education. Research grant No. 028WZ-KAR/02/2016/S/6028
ISBN:
978-83-65907-11-0 ; 978-83-65907-12-7
Tryb dostępu:
Nr:
2168322395
rozdział w monografii
Zobacz opis całości
7

Tytuł:
Customer Knowledge Management in the Example of Functional Food
Źródło:
Knowledge, Economy, Society : Strategies, Concepts and Instruments of Management / ed. by Renata OCZKOWSKA, Andrzej JAKI, Bogusz MIKUŁA - Cracow: Foundation of the Cracow University of Economics, 2016, s. 199-205 - Bibliogr.
ISBN:
978-83-65173-72-0 ; 978-83-65173-73-7
Tryb dostępu:
Nr:
2168310761
rozdział w monografii
Zobacz opis całości
1
The Limited Usefulness of Social Media in Sharing Nutrition Knowledge - an Empirical Study / Katarzyna SANAK-KOSMOWSKA, Irena Sliwinska // Academic Journal of International Education Research. - vol. 1, no. 1 (2020), s. 54-61. - Summ. - Bibliogr. - Pełny tekst: https://www.academic-conferences.eu/wp-content/uploads/2020/02/AJIER-Vol_1-No_1-2020.pdf. - ISSN 2694-7803
2
The Limited Usefulness of Social Media in Sharing Nutrition Knowledge - an Empirical Study / Katarzyna SANAK-KOSMOWSKA, Irena Śliwińska // W: Proceedings of The 16th MAC 2020 / eds. Jiri Vopava, Vladimir Douda, Radek Kratochvil, Mario Konecki. - Prague : MAC Prague consulting Ltd., 2020. - S. 7-14. - Summ. - Bibliogr. - ISBN 978-80-88085-28-7
3
Komunikacja wartości na rynku żywności funkcjonalnej = Communication of Values to the Customer on the Functional Foods Market / Irena Śliwińska // Studia Oeconomica Posnaniensia. - vol. 6, nr 12 (2018), s. 7-18. - Streszcz., summ. - Bibliogr. - Pełny tekst: https://bazekon.uek.krakow.pl/gospodarka/171551401. - ISSN 2300-5254
4
Consumer Perceived Risk Associated with Purchasing of Innovative Food Products / Irena Śliwińska // W: Knowledge, Economy, Society : Contemporary Challenges of Economic Resources Management / ed. by Andrzej JAKI, Piotr WÓJTOWICZ. - Kraków : Foundation of the Cracow University of Economics, 2018. - S. 123-131. - Bibliogr. - ISBN 978-83-65907-40-0 ; 978-83-65907-41-7. - Pełny tekst: https://cfm.uek.krakow.pl/media/files/9b/df/CFM%203_2018_PDF%20ONLINE.pdf
5
Shaping Customer Relationships as a Crucial Aspect of an Organisation's Strategy / Irena Śliwińska // Organizacja i Zarządzanie : kwartalnik naukowy = Organization & Management : Scientific Quarterly. - nr 2 (42) (2018), s. 105-114. - Summ. - Bibliogr. - Pełny tekst: http://oamquarterly.polsl.pl/wp-content/uploads/2018/10/08-%C5%9Aliwi%C5%84ska-fin.pdf. - ISSN 1899-6116
6
Actual and Declared Customer Behaviour Toward Functional Food / Irena Śliwińska // W: Knowledge, Economy, Society : Management in the Face of Contemporary Challenges and Dilemmas / ed. by Andrzej JAKI, Bogusz MIKUŁA. - Cracow : Foundation of the Cracow University of Economics, 2017. - S. 305-316. - Bibliogr. - ISBN 978-83-65907-11-0 ; 978-83-65907-12-7. - Pełny tekst: https://cfm.uek.krakow.pl/media/files/36/ff/MANAGEMENT_%20CFM%202017.pdf
7
Customer Knowledge Management in the Example of Functional Food / Irena Śliwińska // W: Knowledge, Economy, Society : Strategies, Concepts and Instruments of Management / ed. by Renata OCZKOWSKA, Andrzej JAKI, Bogusz MIKUŁA. - Cracow : Foundation of the Cracow University of Economics, 2016. - S. 199-205. - Bibliogr. - ISBN 978-83-65173-72-0 ; 978-83-65173-73-7. - Pełny tekst: https://cfm.uek.krakow.pl/media/files/8b/2e/CFM_2016_02_online.pdf
1
Sanak-Kosmowska K., Śliwińska I., (2020), The Limited Usefulness of Social Media in Sharing Nutrition Knowledge - an Empirical Study, "Academic Journal of International Education Research", vol. 1, no. 1, s. 54-61; https://www.academic-conferences.eu/wp-content/uploads/2020/02/AJIER-Vol_1-No_1-2020.pdf
2
Sanak-Kosmowska K., Śliwińska I., (2020), The Limited Usefulness of Social Media in Sharing Nutrition Knowledge - an Empirical Study. [W:] Vopava J., Douda V., Kratochvil R., Konecki M. (red.), Proceedings of The 16th MAC 2020, Prague : MAC Prague consulting Ltd., s. 7-14.
3
Śliwińska I., (2018), Komunikacja wartości na rynku żywności funkcjonalnej, "Studia Oeconomica Posnaniensia", vol. 6, nr 12, s. 7-18; https://bazekon.uek.krakow.pl/gospodarka/171551401
4
Śliwińska I., (2018), Consumer Perceived Risk Associated with Purchasing of Innovative Food Products. [W:] Jaki A., Wójtowicz P. (red.), Knowledge, Economy, Society : Contemporary Challenges of Economic Resources Management, Kraków : Foundation of the Cracow University of Economics, s. 123-131.
5
Śliwińska I., (2018), Shaping Customer Relationships as a Crucial Aspect of an Organisation's Strategy, "Organizacja i Zarządzanie : kwartalnik naukowy", nr 2 (42), s. 105-114; http://oamquarterly.polsl.pl/wp-content/uploads/2018/10/08-%C5%9Aliwi%C5%84ska-fin.pdf
6
Śliwińska I., (2017), Actual and Declared Customer Behaviour Toward Functional Food. [W:] Jaki A., Mikuła B. (red.), Knowledge, Economy, Society : Management in the Face of Contemporary Challenges and Dilemmas, Cracow : Foundation of the Cracow University of Economics, s. 305-316.
7
Śliwińska I., (2016), Customer Knowledge Management in the Example of Functional Food. [W:] Oczkowska R., Jaki A., Mikuła B. (red.), Knowledge, Economy, Society : Strategies, Concepts and Instruments of Management, Cracow : Foundation of the Cracow University of Economics, s. 199-205.
1
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title = "The Limited Usefulness of Social Media in Sharing Nutrition Knowledge - an Empirical Study",
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pages = "54-61",
year = "2020",
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title = "Komunikacja wartości na rynku żywności funkcjonalnej",
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pages = "7-18",
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pages = "123-131",
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5
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pages = "105-114",
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pages = "305-316",
adress = "Cracow",
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year = "2017",
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adress = "Cracow",
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