Publikacje wybranego autora

1

Autor:
Houghton J. , Rowe G. , Frewer L.J. , Kleef van E. , Chryssochoidis G. , Kehagia O. , Korzen-Bohr S. , Lassen J. , Pfenning U. , Strada A.
Tytuł:
The Quality of Food Risk Management in Europe : Perspectives and Priorities
Źródło:
Food Policy. - vol. 33, iss. 1 (2008) , s. 13-26. - Summ.. - Dostępny w ScienceDirect
Lista MNiSW:
a
Nr:
2168297847
artykuł w czasopiśmie
2

Autor:
Boulay A. , Houghton J. , Gancheva V. , Sterk Y. , Strada A. , Schlegel-Zawadzka M. , Sora B. , Sala R. , Ree van R. , Rowe G.
Tytuł:
A EuroPrevall Review of Factors Affecting Incidence of Peanut Allergy : Priorities for Research and Policy
Źródło:
Allergy. - vol. 63, iss. 7 (2008) , s. 797-809. - Summ. - Bibliogr.
Lista MNiSW:
a
Nr:
2168297855
artykuł w czasopiśmie
3

Autor:
Strada Anna , Sikora Tadeusz , Adamus Wiktor
Tytuł:
Czynniki kształtujące poziom świadomości konsumentów w zakresie bezpieczeństwa żywności
Źródło:
Handel Wewnętrzny. - numer specjalny, czerwiec (2006) , s. 427-432
Nr:
2168271212
artykuł w czasopiśmie
4

Tytuł:
New Food Product Development (NFPD as a Competitive Advantage
Źródło:
The Food Industry in Europe / ed. Tadeusz SIKORA, Anna Strada - Kraków: Akademia Ekonomiczna, 2006, s. 15-25 - Bibliogr.
ISBN:
83-922067-7-0
Nr:
2167710859
rozdział w monografii
Zobacz opis całości
5

Tytuł:
Preface
Źródło:
The Food Industry in Europe / ed. Tadeusz SIKORA, Anna Strada - Kraków: Akademia Ekonomiczna, 2006, s. 5-6
ISBN:
83-922067-7-0
Nr:
2168279615
wstęp/zakończenie
Zobacz opis całości
6

Tytuł:
The Food Industry in Europe : Tradition and Innovation : Erasmus Intensive Programme in Agri-business Management with Emphasis in Food Industry Enterprises
Redaktor:
Adres wydawniczy:
Kraków: Akademia Ekonomiczna, 2006
Opis fizyczny:
300 s.: il.; 24 cm
Uwagi:
Bibliogr. przy tekstach
ISBN:
83-922067-7-0
Nr:
2167711692
monografia
Zobacz powiązane rozdziały
7

Tytuł:
Safety and Quality Aassurance and Management Systems in Food Industry : an Overview
Źródło:
The Food Industry in Europe / ed. Petros Soldatos, Stelios Rozakis - Athens: Agricultural University, 2005, s. 85-95 - Bibliogr.
ISBN:
960-85847-9-5
Nr:
2167713689
rozdział w monografii
8

Autor:
Strada A. , Morkis G. , Trafiałek J. , Kołożyn-Krajewska D.
Tytuł:
Safety and Quality Assurance and Management Systems : Level of Implementation in Food Enterprises in Poland
Źródło:
The Food Industry in Europe / ed. Petros Soldatos, Stelios Rozakis - Athens: Agricultural University, 2005, s. 97-114 - Bibliogr.
ISBN:
960-85847-9-5
Nr:
2168264110
rozdział w monografii
1
The Quality of Food Risk Management in Europe : Perspectives and Priorities / J.R. Houghton, G. Rowe, L.J. Frewer, E. Van Kleef, G. Chryssochoidis, O. Kehagia, S. Korzen-Bohr, J. Lassen, U. Pfenning, A. Strada // Food Policy. - vol. 33, iss. 1 (2008), s. 13-26. - Summ. - Dostępny w ScienceDirect. - ISSN 0306-9192
2
A EuroPrevall Review of Factors Affecting Incidence of Peanut Allergy : Priorities for Research and Policy / A. Boulay, J. Houghton, V. Gancheva, Y. Sterk, A. Strada, M. Schlegel-Zawadzka, B. Sora, R. Sala, R. van Ree, G. Rowe // Allergy. - vol. 63, iss. 7 (2008), s. 797-809. - Summ. - Bibliogr. - Pełny tekst: http://onlinelibrary.wiley.com/doi/10.1111/j.1398-9995.2008.01776.x/epdf. - ISSN 0105-4538
3
Czynniki kształtujące poziom świadomości konsumentów w zakresie bezpieczeństwa żywności / Anna Strada, Tadeusz SIKORA, Wiktor Adamus // Handel Wewnętrzny. - numer specjalny, czerwiec (2006), s. 427-432. - ISSN 0438-5403
4
New Food Product Development (NFPD as a Competitive Advantage / Anna STRADA, Stanisław POPEK, Tadeusz SIKORA // W: The Food Industry in Europe : Tradition and Innovation : Erasmus Intensive Programme in Agri-business Management with Emphasis in Food Industry Enterprises / ed. Tadeusz SIKORA, Anna Strada. - Kraków : Akademia Ekonomiczna, 2006. - S. 15-25. - Bibliogr. - ISBN 83-922067-7-0
5
Preface / Tadeusz SIKORA, Anna STRADA // W: The Food Industry in Europe : Tradition and Innovation : Erasmus Intensive Programme in Agri-business Management with Emphasis in Food Industry Enterprises / ed. Tadeusz SIKORA, Anna Strada. - Kraków : Akademia Ekonomiczna, 2006. - S. 5-6. - ISBN 83-922067-7-0
6
The Food Industry in Europe : Tradition and Innovation : Erasmus Intensive Programme in Agri-business Management with Emphasis in Food Industry Enterprises / ed. Tadeusz SIKORA, Anna Strada. - Kraków : Akademia Ekonomiczna, 2006. - 300 s. : il. ; 24 cm. - Bibliogr. przy tekstach. - ISBN 83-922067-7-0
7
Safety and Quality Aassurance and Management Systems in Food Industry : an Overview / T. SIKORA, A. Strada // W: The Food Industry in Europe : Erasmus Intensive Programme in Agri-Business Management with Emphasis in Food Industry Enterprises / ed. Petros Soldatos, Stelios Rozakis. - Athens : Agricultural University, 2005. - S. 85-95. - Bibliogr. - ISBN 960-85847-9-5
8
Safety and Quality Assurance and Management Systems : Level of Implementation in Food Enterprises in Poland / A. Strada, G. Morkis, J. Trafiałek, D. Kołożyn-Krajewska // W: The Food Industry in Europe : Erasmus Intensive Programme in Agri-Business Management with Emphasis in Food Industry Enterprises / ed. Petros Soldatos, Stelios Rozakis. - Athens : Agricultural University, 2005. - S. 97-114. - Bibliogr. - ISBN 960-85847-9-5
1
Houghton J., Rowe G., Frewer L., Kleef van E., Chryssochoidis G., Kehagia O., Korzen-Bohr S., Lassen J., Pfenning U., Strada A., (2008), The Quality of Food Risk Management in Europe : Perspectives and Priorities, "Food Policy", vol. 33, iss. 1, s. 13-26.
2
Boulay A., Houghton J., Gancheva V., Sterk Y., Strada A., Schlegel-Zawadzka M., Sora B., Sala R., Ree van R., Rowe G., (2008), A EuroPrevall Review of Factors Affecting Incidence of Peanut Allergy : Priorities for Research and Policy, "Allergy", vol. 63, iss. 7, s. 797-809; http://onlinelibrary.wiley.com/doi/10.1111/j.1398-9995.2008.01776.x/epdf
3
Strada A., Sikora T., Adamus W., (2006), Czynniki kształtujące poziom świadomości konsumentów w zakresie bezpieczeństwa żywności, "Handel Wewnętrzny", numer specjalny, czerwiec, s. 427-432.
4
Strada A., Popek S., Sikora T., (2006), New Food Product Development (NFPD as a Competitive Advantage. [W:] Sikora T., Strada A. (red.), The Food Industry in Europe: Tradition and Innovation : Erasmus Intensive Programme in Agri-business Management with Emphasis in Food Industry Enterprises, Kraków : Akademia Ekonomiczna, s. 15-25.
5
Sikora T., Strada A., (2006), Preface. [W:] Sikora T., Strada A. (red.), The Food Industry in Europe: Tradition and Innovation : Erasmus Intensive Programme in Agri-business Management with Emphasis in Food Industry Enterprises, Kraków : Akademia Ekonomiczna, s. 5-6.
6
Sikora T., Strada A. (red.), (2006), The Food Industry in Europe: Tradition and Innovation: Erasmus Intensive Programme in Agri-business Management with Emphasis in Food Industry Enterprises, Kraków : Akademia Ekonomiczna, 300 s.
7
Sikora T., Strada A., (2005), Safety and Quality Aassurance and Management Systems in Food Industry : an Overview. [W:] Soldatos P., Rozakis S. (red.), The Food Industry in Europe: Erasmus Intensive Programme in Agri-Business Management with Emphasis in Food Industry Enterprises, Athens : Agricultural University, s. 85-95.
8
Strada A., Morkis G., Trafiałek J., Kołożyn-Krajewska D., (2005), Safety and Quality Assurance and Management Systems : Level of Implementation in Food Enterprises in Poland. [W:] Soldatos P., Rozakis S. (red.), The Food Industry in Europe: Erasmus Intensive Programme in Agri-Business Management with Emphasis in Food Industry Enterprises, Athens : Agricultural University, s. 97-114.
1
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author = "Houghton J. and Rowe G. and Frewer L.J. and Kleef van E. and Chryssochoidis G. and Kehagia O. and Korzen-Bohr S. and Lassen J. and Pfenning U. and Strada A.",
title = "The Quality of Food Risk Management in Europe : Perspectives and Priorities",
journal = "Food Policy",
number = "vol. 33, iss. 1",
pages = "13-26",
year = "2008",
}
2
@article{UEK:2168297855,
author = "Boulay A. and Houghton J. and Gancheva V. and Sterk Y. and Strada A. and Schlegel-Zawadzka M. and Sora B. and Sala R. and Ree van R. and Rowe G.",
title = "A EuroPrevall Review of Factors Affecting Incidence of Peanut Allergy : Priorities for Research and Policy",
journal = "Allergy",
number = "vol. 63, iss. 7",
pages = "797-809",
year = "2008",
}
3
@article{UEK:2168271212,
author = "Strada Anna and Sikora Tadeusz and Adamus Wiktor",
title = "Czynniki kształtujące poziom świadomości konsumentów w zakresie bezpieczeństwa żywności",
journal = "Handel Wewnętrzny",
number = "numer specjalny, czerwiec",
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year = "2006",
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4
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title = "New Food Product Development (NFPD as a Competitive Advantage",
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pages = "15-25",
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5
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title = "Preface",
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6
@book{UEK:2167711692,
title = "The Food Industry in Europe : Tradition and Innovation : Erasmus Intensive Programme in Agri-business Management with Emphasis in Food Industry Enterprises",
editor = Sikora Tadeusz,
editor = Strada Anna,
adress = "Kraków",
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year = "2006",
isbn = "83-922067-7-0",
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7
@inbook{UEK:2167713689,
author = "Sikora Tadeusz and Strada Anna",
title = "Safety and Quality Aassurance and Management Systems in Food Industry : an Overview",
booktitle = "The Food Industry in Europe",
pages = "85-95",
adress = "Athens",
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year = "2005",
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8
@inbook{UEK:2168264110,
author = "Strada A. and Morkis G. and Trafiałek J. and Kołożyn-Krajewska D.",
title = "Safety and Quality Assurance and Management Systems : Level of Implementation in Food Enterprises in Poland",
booktitle = "The Food Industry in Europe",
pages = "97-114",
adress = "Athens",
publisher = "Agricultural University",
year = "2005",
isbn = "960-85847-9-5",
}