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Author:
Wanda Kudełka
, Małgorzata Kowalska , Marzena Popis
Title:
Quality of Soybean Products in Terms of Essential Amino Acids Composition
Source:
Molecules. - vol. 26, iss. 16, art. no. 5071 (2021) , s. 1-9. - Summ. - Bibliogr.
Research program:
The work was financed from the subsidy granted to the Cracow University of Economics
Access mode:
2019 list:
140.00 pkt
Index in Scopus:
Yes
Index in Web of Science:
Yes
Nr:
2168357640
article
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Quality of Soybean Products in Terms of Essential Amino Acids Composition / Wanda KUDEŁKA, Małgorzata Kowalska, Marzena Popis // Molecules. - vol. 26, iss. 16 (2021), s. 1-9. - Summ. - Bibliogr. - Pełny tekst: https://www.mdpi.com/1420-3049/26/16/5071. - ISSN 1420-3049
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Kudełka W., Kowalska M., Popis M., (2021), Quality of Soybean Products in Terms of Essential Amino Acids Composition, "Molecules", vol. 26, iss. 16, s. 1-9; https://www.mdpi.com/1420-3049/26/16/5071
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@article{UEK:2168357640,
author = "Wanda Kudełka and Małgorzata Kowalska and Marzena Popis", title = "Quality of Soybean Products in Terms of Essential Amino Acids Composition", journal = "Molecules", number = "vol. 26, iss. 16", pages = "1-9", year = "2021", doi = {http://dx.doi.org/10.3390/molecules26165071}, url = {https://www.mdpi.com/1420-3049/26/16/5071}, } |