Publications of the selected author

1

Conference:
18th International Joint Conference Central and Eastern Europe in the Changing Business Environment, Bratysława - Praga, Słowacja - Czechy, od 2018-05-25 do 2018-05-25
Title:
Knowledge, Opinions and Behavior of Polish Consumers Towards Traditional Fruit Juice Products
Source:
Proceedings of the 18th International Joint Conference Central and Eastern Europe in the Changing Business Environment / ed. by Iveta Černá - Prague: Oeconomica Publishing House, University of Economics, 2018, s. 80-93. - Summ. - Bibliogr.
Series:
(Central and Eastern Europe in the Changing Business Environment)
Research program:
The research was financed by the Ministry of Science and Higher Education - grant for the maintenance of the research potential, awarded to the Faculty of Commodity Science and Product Management of the Cracow University of Economics
ISBN:
978-80-245-2265-4
Access mode:
Nr:
2168324999
chapter in conference materials
2

Title:
The Influence of Traditional Production Method of Commercial Cold Pressed Pear Juiceon on Its Quality and Chemical Composition = Ocena wpływu tradycyjnej metody wytwarzania na jakość i skład chemiczny komercyjnego soku gruszkowego tłoczonego na zimno
Source:
Towaroznawcze Problemy Jakości = Polish Journal of Commodity Science. - nr 3 (56) (2018) , s. 35-47. - Summ., streszcz. - Bibliogr.
Ministerial journal list:
b 9.00 pkt
Nr:
2168326213
article
3

Title:
Sensory Optimisation in New Food Product Development : a Case Study of Polish Apple Juice
Source:
Italian Journal of Food Science. - vol. 30, no. 2 (2018) , s. 317-335. - Summ. - Bibliogr.
Research program:
The research was subsidized by the Ministry of Science and Higher Education - grant for the maintenance of the research potential, awarded to the Faculty of Commodity Science and Product Management of the Cracow University of Economics
Ministerial journal list:
a 15.00 pkt
Nr:
2168324417
article
1
Knowledge, Opinions and Behavior of Polish Consumers Towards Traditional Fruit Juice Products / Michał HALAGARDA, Grzegorz SUWAŁA, Stanisław POPEK // W: Proceedings of the 18th International Joint Conference Central and Eastern Europe in the Changing Business Environment / ed. by Iveta Černá. - Prague : Oeconomica Publishing House, University of Economics, 2018. - (Central and Eastern Europe in the Changing Business Environment, ISSN 2453-6113). - S. 80-93. - Summ. - Bibliogr. - ISBN 978-80-245-2265-4. - Pełny tekst: https://ceeconference.vse.cz/wp-content/uploads/2018/05/proceedings2018.pdf
2
The Influence of Traditional Production Method of Commercial Cold Pressed Pear Juiceon on Its Quality and Chemical Composition = Ocena wpływu tradycyjnej metody wytwarzania na jakość i skład chemiczny komercyjnego soku gruszkowego tłoczonego na zimno / Grzegorz SUWAŁA, Michał HALAGARDA // Towaroznawcze Problemy Jakości = Polish Journal of Commodity Science. - nr 3 (56) (2018), s. 35-47. - Summ., streszcz. - Bibliogr. - ISSN 1733-747X
3
Sensory Optimisation in New Food Product Development : a Case Study of Polish Apple Juice / M. HALAGARDA, G. SUWAŁA // Italian Journal of Food Science. - vol. 30, no. 2 (2018), s. 317-335. - Summ. - Bibliogr. - ISSN 1120-1770
1
Halagarda M., Suwała G., Popek S., (2018), Knowledge, Opinions and Behavior of Polish Consumers Towards Traditional Fruit Juice Products. [W:] Černá I. (red.), Proceedings of the 18th International Joint Conference Central and Eastern Europe in the Changing Business Environment (Central and Eastern Europe in the Changing Business Environment), Prague : Oeconomica Publishing House, University of Economics, s. 80-93.
2
Suwała G., Halagarda M., (2018), The Influence of Traditional Production Method of Commercial Cold Pressed Pear Juiceon on Its Quality and Chemical Composition, "Towaroznawcze Problemy Jakości", nr 3 (56), s. 35-47.
3
Halagarda M., Suwała G., (2018), Sensory Optimisation in New Food Product Development : a Case Study of Polish Apple Juice, "Italian Journal of Food Science", vol. 30, no. 2, s. 317-335.
1
@inbook{UEK:2168324999,
author = "Halagarda Michał and Suwała Grzegorz and Popek Stanisław",
title = "Knowledge, Opinions and Behavior of Polish Consumers Towards Traditional Fruit Juice Products",
booktitle = "Proceedings of the 18th International Joint Conference Central and Eastern Europe in the Changing Business Environment",
pages = "80-93",
adress = "Prague",
publisher = "Oeconomica Publishing House, University of Economics",
year = "2018",
issn = "2453-6113",
isbn = "978-80-245-2265-4",
}
2
@article{UEK:2168326213,
author = "Suwała Grzegorz and Halagarda Michał",
title = "The Influence of Traditional Production Method of Commercial Cold Pressed Pear Juiceon on Its Quality and Chemical Composition",
journal = "Towaroznawcze Problemy Jakości",
number = "3 (56)",
pages = "35-47",
year = "2018",
}
3
@article{UEK:2168324417,
author = "Halagarda Michał and Suwała Grzegorz",
title = "Sensory Optimisation in New Food Product Development : a Case Study of Polish Apple Juice",
journal = "Italian Journal of Food Science",
number = "vol. 30, no. 2",
pages = "317-335",
year = "2018",
}