Publications of the selected author

1

Title:
Influence of Cooking Conditions of Frying Fats on Their Autoxidation Dynamics = Wpływ warunków ogrzewania tłuszczów smażalniczych na ich dynamikę autooksydacji
Source:
Towaroznawcze Problemy Jakości = Polish Journal of Commodity Science. - nr 1 (58) (2019) , s. 44-56. - Summ., streszcz. - Bibliogr.
Research program:
The project was financed by the Ministry of Science and Higher Education granted pursuant to Decision No 044/WTiZP-KChO/01/2018/S/8044
Nr:
2168332611
article
2

Title:
The Dynamics of Oxidative Changes in Selected Fats During the Frying of French Fries
Source:
Acta Scientiarum Polonorum. Technologia Alimentaria. - nr 18(3) (2019) , s. 293-303. - Summ. - Bibliogr.
Research program:
Funding Source Declaration. The project was financed by the Ministry of Science and Higher Education granted pursuant to Decision No 044/WTiZP-KChO/01/2018/S/8044
2019 list:
40.00 pkt
Nr:
2168338579
article
1
Influence of Cooking Conditions of Frying Fats on Their Autoxidation Dynamics = Wpływ warunków ogrzewania tłuszczów smażalniczych na ich dynamikę autooksydacji / Elżbieta KONDRATOWICZ-PIETRUSZKA, Lidia OSTASZ, Kinga TATARUCH, Małgorzata KUCIA // Towaroznawcze Problemy Jakości = Polish Journal of Commodity Science. - nr 1 (58) (2019), s. 44-56. - Summ., streszcz. - Bibliogr. - ISSN 1733-747X
2
The Dynamics of Oxidative Changes in Selected Fats During the Frying of French Fries / Elżbieta KONDRATOWICZ-PIETRUSZKA, Lidia OSTASZ, Kinga TATARUCH // Acta Scientiarum Polonorum. Technologia Alimentaria. - nr 18(3) (2019), s. 293-303. - Summ. - Bibliogr. - Pełny tekst: https://www.food.actapol.net/pub/7_3_2019.pdf. - ISSN 1644-0730
1
Kondratowicz-Pietruszka E., Ostasz L., Tataruch K., Kucia M., (2019), Influence of Cooking Conditions of Frying Fats on Their Autoxidation Dynamics, "Towaroznawcze Problemy Jakości", nr 1 (58), s. 44-56.
2
Kondratowicz-Pietruszka E., Ostasz L., Tataruch K., (2019), The Dynamics of Oxidative Changes in Selected Fats During the Frying of French Fries, "Acta Scientiarum Polonorum. Technologia Alimentaria", nr 18(3), s. 293-303; https://www.food.actapol.net/pub/7_3_2019.pdf
1
@article{UEK:2168332611,
author = "Kondratowicz-Pietruszka Elżbieta and Ostasz Lidia and Tataruch Kinga and Kucia Małgorzata",
title = "Influence of Cooking Conditions of Frying Fats on Their Autoxidation Dynamics",
journal = "Towaroznawcze Problemy Jakości",
number = "1 (58)",
pages = "44-56",
year = "2019",
}
2
@article{UEK:2168338579,
author = "Kondratowicz-Pietruszka Elżbieta and Ostasz Lidia and Tataruch Kinga",
title = "The Dynamics of Oxidative Changes in Selected Fats During the Frying of French Fries",
journal = "Acta Scientiarum Polonorum. Technologia Alimentaria",
number = "18(3)",
pages = "293-303",
year = "2019",
}