Record details



Title:
Food Product Quality and Packaging : Current State and Challenges : Monograph
Publisher address:
Celje: University of Maribor, Faculty of Logistics, 2015
Physical description:
171 s.: il.; 24 cm
Notes:
Streszcz. w jęz. ang. przy rozdz., Bibliogr. przy rozdz.
ISBN:
978-961-6962-16-2
monograph
Related articles / papers 8
1

Title:
The Influence of Storage Time and Functional Additive (Inulin) on Selected Textural Characteristics of Fermented Goat's Milk Products
Source:
Food Product Quality and Packaging : Current State and Challenges : Monograph / eds. Agnieszka CHOLEWA-WÓJCIK, Agnieszka KAWECKA. - Celje: University of Maribor, Faculty of Logistics, 2015, s. 142-151. - Summ. - Bibliogr.
Notes:
Summ., Bibliogr.
ISBN:
978-961-6962-16-2
chapter in monograph
2

Title:
Quality Assessment Methods for Natural Products
Source:
Food Product Quality and Packaging : Current State and Challenges : Monograph / eds. Agnieszka CHOLEWA-WÓJCIK, Agnieszka KAWECKA. - Celje: University of Maribor, Faculty of Logistics, 2015, s. 113-123. - Summ. - Bibliogr.
Notes:
Summ., Bibliogr.
ISBN:
978-961-6962-16-2
chapter in monograph
3

Author:
Title:
Innovations in the Production Technology of Fresh Cheese
Source:
Food Product Quality and Packaging : Current State and Challenges : Monograph / eds. Agnieszka CHOLEWA-WÓJCIK, Agnieszka KAWECKA. - Celje: University of Maribor, Faculty of Logistics, 2015, s. 133-141. - Summ. - Bibliogr.
Notes:
Summ., Bibliogr.
ISBN:
978-961-6962-16-2
chapter in monograph
4

Author:
Title:
Molecular Methods for Identification of Probiotic Bacteria in Food Products
Source:
Food Product Quality and Packaging : Current State and Challenges : Monograph / eds. Agnieszka CHOLEWA-WÓJCIK, Agnieszka KAWECKA. - Celje: University of Maribor, Faculty of Logistics, 2015, s. 81-92. - Summ. - Bibliogr.
Notes:
Summ., Bibliogr.
ISBN:
978-961-6962-16-2
chapter in monograph
5

Title:
Characteristics of Organic Farming Products - a Case Study of Oils
Source:
Food Product Quality and Packaging : Current State and Challenges : Monograph / eds. Agnieszka CHOLEWA-WÓJCIK, Agnieszka KAWECKA. - Celje: University of Maribor, Faculty of Logistics, 2015, s. 54-63. - Summ. - Bibliogr.
Notes:
Summ., Bibliogr.
ISBN:
978-961-6962-16-2
chapter in monograph
6

Title:
Information Inaccuracies in Dietary Supplement Labeling as Assessed by Consumers
Source:
Food Product Quality and Packaging : Current State and Challenges : Monograph / eds. Agnieszka CHOLEWA-WÓJCIK, Agnieszka KAWECKA. - Celje: University of Maribor, Faculty of Logistics, 2015, s. 101-112. - Summ. - Bibliogr.
Notes:
Summ., Bibliogr.
Research program:
The publication was funded by appropriations of Commodity Science Cracow University of Economics, a grant for the maintenance of the research potential
ISBN:
978-961-6962-16-2
chapter in monograph
7

Author:
Hermaniuk Tomasz , Gębarowski Marcin
Title:
Attitudes and Behaviour of Organic Food Consumers
Source:
Food Product Quality and Packaging : Current State and Challenges : Monograph / eds. Agnieszka CHOLEWA-WÓJCIK, Agnieszka KAWECKA. - Celje: University of Maribor, Faculty of Logistics, 2015, s. 35-43. - Summ. - Bibliogr.
Notes:
Summ., Bibliogr.
ISBN:
978-961-6962-16-2
chapter in monograph
8

Title:
The Influence of the Consumer's Requirements and Needs on the Process of Food Packaging Designing
Source:
Food Product Quality and Packaging : Current State and Challenges : Monograph / eds. Agnieszka CHOLEWA-WÓJCIK, Agnieszka KAWECKA. - Celje: University of Maribor, Faculty of Logistics, 2015, s. 7-16. - Summ. - Bibliogr.
Notes:
Summ., Bibliogr.
ISBN:
978-961-6962-16-2
chapter in monograph