Szczegóły rekordu



Tytuł:
Non-Food Products' Quality and Innovations
Adres wydawniczy:
Cracow: Polish Society of Commodity Science, Cracow University of Economics, 2014
Opis fizyczny:
207 s.: il.; 23 cm
Seria:
(Commodity Science in Research and Practice)
Uwagi:
Bibliogr. przy rozdz.
ISBN:
978-83-940189-8-6
monografia
Powiązane artykuły/referaty 5
1

Autor:
Cygnar Mateusz , Wolak Artur , Hornik Stanisław
Tytuł:
The Effects of the Engine Oil Exploitation on Its Viscosity
Źródło:
Non-Food Products' Quality and Innovations / Ed. by Renata SALERNO-KOCHAN. - Cracow: Polish Society of Commodity Science, Cracow University of Economics, 2014, s. 37-47 - Bibliogr.
Seria:
(Commodity Science in Research and Practice)
Uwagi:
Bibliogr.
ISBN:
978-83-940189-8-6
rozdział w monografii
2

Tytuł:
A Comparison between Industrial Test Results and Sensory Analysis of Selected Properties Facilitating Global Evaluation of Cosmetic Emulsion Stability
Źródło:
Non-Food Products' Quality and Innovations / Ed. by Renata SALERNO-KOCHAN. - Cracow: Polish Society of Commodity Science, Cracow University of Economics, 2014, s. 163-175 - Bibliogr.
Seria:
(Commodity Science in Research and Practice)
Uwagi:
Bibliogr.
ISBN:
978-83-940189-8-6
rozdział w monografii
3

Autor:
Chochół Ewelina , Turek Paweł
Tytuł:
The Use of Blind Tests in Sensory Evaluation of Cosmetic Products on the Example of Eye Creams
Źródło:
Non-Food Products' Quality and Innovations / Ed. by Renata SALERNO-KOCHAN. - Cracow: Polish Society of Commodity Science, Cracow University of Economics, 2014, s. 177-187 - Bibliogr.
Seria:
(Commodity Science in Research and Practice)
Uwagi:
Bibliogr.
ISBN:
978-83-940189-8-6
rozdział w monografii
4

Tytuł:
Laser Pulse Method for Investigating the Thermal Diffusivities of Insulating Materials
Źródło:
Non-Food Products' Quality and Innovations / Ed. by Renata SALERNO-KOCHAN. - Cracow: Polish Society of Commodity Science, Cracow University of Economics, 2014, s. 103-112 - Bibliogr.
Seria:
(Commodity Science in Research and Practice)
Uwagi:
Bibliogr.
ISBN:
978-83-940189-8-6
rozdział w monografii
5

Autor:
Kielczyk Agata , Chochół Andrzej
Tytuł:
The Analysis of Sensory Properties - the Case of Selected Face Moisturisers
Źródło:
Non-Food Products' Quality and Innovations / Ed. by Renata SALERNO-KOCHAN. - Cracow: Polish Society of Commodity Science, Cracow University of Economics, 2014, s. 23-36 - Bibliogr.
Seria:
(Commodity Science in Research and Practice)
Uwagi:
Bibliogr.
ISBN:
978-83-940189-8-6
rozdział w monografii